la tierra de nuestros nietos<p><span class="h-card" translate="no"><a href="https://swiss.social/@paulfoerster" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>paulfoerster</span></a></span> </p><p>Baerlauch!</p><p><a href="https://mastodon.uy/tags/B%C3%A4rlauch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bärlauch</span></a>, that's how germans call <a href="https://mastodon.uy/tags/bearGarlic" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bearGarlic</span></a>.</p><p><span class="h-card" translate="no"><a href="https://troet.cafe/@bitpickup" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>bitpickup</span></a></span> went nearly nuts when he discovered that plant and it's taste in the woods of Frau Holle, near <a href="https://mastodon.uy/tags/Witzenhausen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Witzenhausen</span></a> when he was at <span class="h-card" translate="no"><a href="https://wisskomm.social/@unikassel" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>unikassel</span></a></span>, taking some lessons on international and ecological agriculture.</p><p>He harvest straight away a ton of it, threw it into the bath tub to wash it, filled up many bags and prepped them away into the freezer.</p><p>Great plant, great taste, great plant for a <a href="https://mastodon.uy/tags/permaculture" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>permaculture</span></a> <a href="https://mastodon.uy/tags/foodForest" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foodForest</span></a>!</p>