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Magda♪enaBerlin 💚 🦥 💚<p>Asiatische Kohlrabi-Medaillons, Sojasauce Apfel + Kartoffelpüree<br><a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarisch</span></a> </p><p><a href="https://troet.cafe/tags/Kohlrabi" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Kohlrabi</span></a> schälen, Scheiben schneiden + rund ausstechen. <br><a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Balsamico</span></a> <a href="https://troet.cafe/tags/Sojasauce" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Sojasauce</span></a> + <a href="https://troet.cafe/tags/Mirin" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Mirin</span></a> aufkochen, die Scheiben darin garen. Den Sud aufkochen, mit Stärkemehl abbinden. <a href="https://troet.cafe/tags/Apfel" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Apfel</span></a>.würfel darin gar ziehen lassen. <br><a href="https://troet.cafe/tags/P%C3%BCree" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Püree</span></a>: <a href="https://troet.cafe/tags/Kartoffeln" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Kartoffeln</span></a> Butter <a href="https://troet.cafe/tags/Kokosmilch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Kokosmilch</span></a> <a href="https://troet.cafe/tags/Muskat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Muskat</span></a>. <br><a href="https://troet.cafe/tags/Schalotte" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Schalotte</span></a> in Scheiben schneiden, in Stärkemehl wenden, frittieren. <br>Medaillons in der Sauce wenden, alles schön anrichten + mit <a href="https://troet.cafe/tags/Schnittlauch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Schnittlauch</span></a> bestreuen.</p>
Magda♪enaBerlin 💚 🦥 💚<p>Beste Spargelsuppe !<br><a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarisch</span></a> </p><p><a href="https://troet.cafe/tags/Spargel" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Spargel</span></a> schälen, die Schalen mit Wasser kochen, dann wegwerfen.<br>Die Spitzen des Spargels schräg abschneiden, die Stangen in Scheiben schneiden + sehr weich kochen. Herausnehmen. Jetzt die Spitzen bissfest kochen. Die Spargelscheiben pürieren + mit Spargelwasser aufgießen, bis die gewünschte Konsistenz erreicht ist. Mit Sahne aufschäumen, <a href="https://troet.cafe/tags/Muskat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Muskat</span></a> <a href="https://troet.cafe/tags/Zitronensaft" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Zitronensaft</span></a> Salz weißem Pfeffer Zucker abschmecken. Mit wenig frischem <a href="https://troet.cafe/tags/Estragon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Estragon</span></a> bestreuen.</p><p><a href="https://troet.cafe/tags/Spargelsuppe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Spargelsuppe</span></a></p>
Luke Philipps<p>Muskat finde ich jetzt nicht so geil, aber vermutlich weil ich es jederzeit im Überfluss verwenden könnte.</p><p>Was ich aber sehr erhellend fand, war diese Doku über die Geschichte der Muskatnuss. Jared Rydelek schafft es ausgehend dieses Gewürzes verschiedenste Fäden zusammenzuziehen, die ich alle schon mal irgendwie interessant fand, aber keinen grösseren Zusammenhang sehen konnte.</p><p><a href="https://www.youtube.com/watch?v=9mqerkFWjKU" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">youtube.com/watch?v=9mqerkFWjK</span><span class="invisible">U</span></a> <br><a href="https://swiss.social/tags/VOC" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>VOC</span></a> <a href="https://swiss.social/tags/Indonesien" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Indonesien</span></a> <a href="https://swiss.social/tags/Kolonialismus" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Kolonialismus</span></a> <a href="https://swiss.social/tags/Muskat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Muskat</span></a></p>
Magda♪enaBerlin 💚 🦥 💚<p>Mega cremiger Spinat<br><a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarisch</span></a> <a href="https://troet.cafe/tags/simpel" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>simpel</span></a> <a href="https://troet.cafe/tags/schnell" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>schnell</span></a> gemacht</p><p><a href="https://troet.cafe/tags/Zwiebel" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Zwiebel</span></a> anbraten, die Hälfte herausnehmen. Zum Rest <a href="https://troet.cafe/tags/Knoblauch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Knoblauch</span></a> <a href="https://troet.cafe/tags/Muskat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Muskat</span></a> + Mehl geben, mit Sahne ablöschen. <a href="https://troet.cafe/tags/Spinat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Spinat</span></a> zugeben + garen. <a href="https://troet.cafe/tags/CremeFraiche" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CremeFraiche</span></a> <a href="https://troet.cafe/tags/Pecorino" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Pecorino</span></a> <a href="https://troet.cafe/tags/Schnittlauch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Schnittlauch</span></a> Pfeffer zugeben, rühren. Mit <a href="https://troet.cafe/tags/Zitronensaft" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Zitronensaft</span></a> abschmecken. <br><a href="https://troet.cafe/tags/Pinienkerne" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Pinienkerne</span></a> mit <a href="https://troet.cafe/tags/Oliven%C3%B6l" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Olivenöl</span></a> rösten, mit <a href="https://troet.cafe/tags/Paprika" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Paprika</span></a> bestreuen, zu den separierten Zwiebeln geben. <br>Den Spinat mit den Pinienkernen bestreuen und mit geriebenem gebeizten <a href="https://troet.cafe/tags/Eigelb" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Eigelb</span></a> bestreuen. <br>👇<br><a href="https://troet.cafe/@MagdalenaBerlin/114331916293754367" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">troet.cafe/@MagdalenaBerlin/11</span><span class="invisible">4331916293754367</span></a></p>
fixiecommuter<p>23 Jahre alter <a href="https://sueden.social/tags/Mosel" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Mosel</span></a> <a href="https://sueden.social/tags/Riesling" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Riesling</span></a> heute. Judith die erste ist abgebildet. Nettes Zeitdokument.<br>Schmeckt gut, bisschen Richtung <a href="https://sueden.social/tags/muskat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>muskat</span></a> und <a href="https://sueden.social/tags/sherry" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sherry</span></a>. Klar, liegt am Alter und der Lagerung. Hat mir Schwiegerpapa aus dem Keller gefischt.</p>
Magda♪enaBerlin 💚 🦥 💚<p><a href="https://troet.cafe/tags/Weihnachtsmen%C3%BC" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Weihnachtsmenü</span></a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarisch</span></a><br>Hauptspeise - Spinatknödel mit Taleggio und Pilz-Sahne-Ragout 2/2</p><p><a href="https://troet.cafe/tags/Spinat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Spinat</span></a> mit <a href="https://troet.cafe/tags/Ei" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Ei</span></a> mixen, mit gewürfelten <a href="https://troet.cafe/tags/Br%C3%B6tchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Brötchen</span></a>, gebratenen <a href="https://troet.cafe/tags/Zwiebeln" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Zwiebeln</span></a> SalzPfeffer <a href="https://troet.cafe/tags/Muskat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Muskat</span></a> mischen. Kleine Klöße formen + in dieMitte ein Stück <a href="https://troet.cafe/tags/Taleggio" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Taleggio</span></a> geben. <br>Klöße in Salzwasser garen. <a href="https://troet.cafe/tags/Kr%C3%A4uterseitlinge" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Kräuterseitlinge</span></a> + <a href="https://troet.cafe/tags/Champignons" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Champignons</span></a> anbraten, mir der Pilzsauce kurz köcheln.</p>
Magda♪enaBerlin 💚 🦥 💚<p><a href="https://troet.cafe/tags/Weihnachtsmen%C3%BC" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Weihnachtsmenü</span></a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarisch</span></a><br>Hauptspeise - Spinatknödel mit Taleggio und Pilz-Sahne-Ragout 1/2</p><p>Eingeweichte getrocknete <a href="https://troet.cafe/tags/Pilze" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Pilze</span></a> <a href="https://troet.cafe/tags/Zwiebel" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Zwiebel</span></a> <a href="https://troet.cafe/tags/Kartoffel" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Kartoffel</span></a> anbraten, mit <a href="https://troet.cafe/tags/Sherry" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Sherry</span></a> <a href="https://troet.cafe/tags/Wei%C3%9Fwein" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Weißwein</span></a> + Pilzwasser aufgießen. Sahne zugeben + etwas einkochen. Fein pürieren. Mit <a href="https://troet.cafe/tags/Senf" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Senf</span></a> SalzPfeffer würzen. <br><a href="https://troet.cafe/tags/M%C3%B6hre" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Möhre</span></a> <a href="https://troet.cafe/tags/Porree" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Porree</span></a> <a href="https://troet.cafe/tags/Pastinake" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Pastinake</span></a> fein würfeln + mit Butter garen, mit SalzPfeffer <a href="https://troet.cafe/tags/Muskat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Muskat</span></a> abschmecken.</p>
Magda♪enaBerlin 💚 🦥 💚<p>Spinatknödel mit <a href="https://troet.cafe/tags/Taleggio" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Taleggio</span></a>, Schmelzgemüse und Pilzen<br><a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarisch</span></a> <a href="https://troet.cafe/tags/schweinelecker" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>schweinelecker</span></a></p><p>TK <a href="https://troet.cafe/tags/Spinat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Spinat</span></a> auftauen, das Wasser herausdrücken. Mit Ei im Blitzhacker pürieren. <a href="https://troet.cafe/tags/Wei%C3%9Fbrot" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Weißbrot</span></a> in Würfel schneiden. <a href="https://troet.cafe/tags/Zwiebel" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Zwiebel</span></a> anbraten, mit <a href="https://troet.cafe/tags/Sahne" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Sahne</span></a> ablöschen + über die Brotwürfel gießen. Spinat ger. <a href="https://troet.cafe/tags/K%C3%A4se" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Käse</span></a> SalzPfeffer <a href="https://troet.cafe/tags/Muskat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Muskat</span></a> + etw. Semmelbrösel zugeben.<br><a href="https://troet.cafe/tags/Karotte" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Karotte</span></a> <a href="https://troet.cafe/tags/Porree" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Porree</span></a> <a href="https://troet.cafe/tags/Petersilienwurzel" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Petersilienwurzel</span></a> in ganz kleine Würfel schneiden + in Butter garen. <br>1/2</p>
Magda♪enaBerlin 💚 🦥 💚<p>Erbsen-Minze-<a href="https://troet.cafe/tags/Tofu" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tofu</span></a>-Bratlinge<br><a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarisch</span></a></p><p>Räuchertofu raspeln. <a href="https://troet.cafe/tags/Erbsen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Erbsen</span></a> im Blitzhacker grob zerkleinern, mit Zwiebel Paniermehl etwas Mehl SalzPfeffer <a href="https://troet.cafe/tags/Muskat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Muskat</span></a> frische <a href="https://troet.cafe/tags/Minze" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Minze</span></a> + etwas Wasser mischen, <a href="https://troet.cafe/tags/Bratlinge" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bratlinge</span></a> formen + braten.<br><a href="https://troet.cafe/tags/Joghurt" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Joghurt</span></a> frische Kräuter (<a href="https://troet.cafe/tags/Rosmarin" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Rosmarin</span></a> <a href="https://troet.cafe/tags/Liebst%C3%B6ckel" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Liebstöckel</span></a> <a href="https://troet.cafe/tags/Basilikum" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Basilikum</span></a> <a href="https://troet.cafe/tags/Minze" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Minze</span></a>) SalzPfeffer <a href="https://troet.cafe/tags/Senf" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Senf</span></a> <a href="https://troet.cafe/tags/Chili" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Chili</span></a>.flocken verrühren.<br>Mit <a href="https://troet.cafe/tags/Himbeeren" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Himbeeren</span></a> garnieren.</p>
Magda♪enaBerlin 💚 🦥 💚<p>Orientalischer Spinatstrudel<br><a href="https://troet.cafe/tags/Biolek" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Biolek</span></a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarisch</span></a></p><p><a href="https://troet.cafe/tags/Schalotten" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Schalotten</span></a> <a href="https://troet.cafe/tags/Knoblauch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Knoblauch</span></a> anbraten, <a href="https://troet.cafe/tags/Spinat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Spinat</span></a> dazu + garen, bis er fast trocken ist. Mit SalzPfeffer + <a href="https://troet.cafe/tags/Muskat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Muskat</span></a> würzen.<br><a href="https://troet.cafe/tags/Rosinen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Rosinen</span></a> + geröstete <a href="https://troet.cafe/tags/Pinienkerne" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Pinienkerne</span></a> mixen. Mit <a href="https://troet.cafe/tags/Feta" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Feta</span></a> zum Spinat geben, mit gem. <a href="https://troet.cafe/tags/Nelke" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Nelke</span></a> <a href="https://troet.cafe/tags/Zimt" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Zimt</span></a> <a href="https://troet.cafe/tags/Piment" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Piment</span></a> <a href="https://troet.cafe/tags/Koriander" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Koriander</span></a> <a href="https://troet.cafe/tags/Cumin" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cumin</span></a> + SalzPfeffer würzen. <br><a href="https://troet.cafe/tags/Filoteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Filoteig</span></a> mit Butter bestreichen, Füllung darauf geben und zu mehreren Päckchen falten. In einer Auflaufform mit Butter bestreichen, Mit Eiersahne begießen + mit <a href="https://troet.cafe/tags/Sesam" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Sesam</span></a> bestreuen. Backen.</p>
Magda♪enaBerlin 💚 🦥 💚<p><a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarisch</span></a> <br>Heute gibt es leckere cremige <a href="https://troet.cafe/tags/Maronensuppe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Maronensuppe</span></a></p><p><a href="https://troet.cafe/tags/Karotten" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Karotten</span></a> und <a href="https://troet.cafe/tags/Schalotten" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Schalotten</span></a> anbraten, mit <a href="https://troet.cafe/tags/Gem%C3%BCsebr%C3%BChe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Gemüsebrühe</span></a> und <a href="https://troet.cafe/tags/Kokosmilch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Kokosmilch</span></a> ablöschen, <a href="https://troet.cafe/tags/Maronen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Maronen</span></a> zugeben und köcheln lassen, dann pürieren, mit Salz Pfeffer <a href="https://troet.cafe/tags/Muskat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Muskat</span></a> + <a href="https://troet.cafe/tags/Zitronensaft" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Zitronensaft</span></a> abschmecken.</p><p>Dazu gibt es einen meiner Lieblingssalate - <a href="https://troet.cafe/tags/Orangen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Orangen</span></a>.salat mit <a href="https://troet.cafe/tags/Datteln" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Datteln</span></a> gerösteten <a href="https://troet.cafe/tags/Fenchelsamen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Fenchelsamen</span></a> + <a href="https://troet.cafe/tags/Orangenbl%C3%BCtenwasser" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Orangenblütenwasser</span></a> nach <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Ottolenghi</span></a> <br>👇 <br><a href="https://troet.cafe/@MagdalenaBerlin/110022679162479603" rel="nofollow noopener" target="_blank"><span class="invisible">https://</span><span class="ellipsis">troet.cafe/@MagdalenaBerlin/11</span><span class="invisible">0022679162479603</span></a></p>
Der Emilfood
Magda♪enaBerlin 💚 🦥 💚<p><a href="https://troet.cafe/tags/EineZutatVieleGerichte" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EineZutatVieleGerichte</span></a><br>Mangold <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarisch</span></a> <a href="https://troet.cafe/tags/Biolek" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Biolek</span></a> <a href="https://troet.cafe/tags/Witzigmann" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Witzigmann</span></a></p><p>Frittierte Mangoldstiele </p><p>Da Mangold leider nicht zu kriegen war, also was mit <a href="https://troet.cafe/tags/PakChoi" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>PakChoi</span></a>.<br>Stiele blanchieren. Blätter + <a href="https://troet.cafe/tags/Schalotten" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Schalotten</span></a> hacken, braten mit <a href="https://troet.cafe/tags/Muskat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Muskat</span></a> + SalzPfeffer würzen. Die Masse in die Stiele füllen, diese dann in einem flüssigen <a href="https://troet.cafe/tags/Backteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Backteig</span></a> baden + frittieren.<br>Dip: <a href="https://troet.cafe/tags/Tomaten" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tomaten</span></a> häuten, mit Schalotten + <a href="https://troet.cafe/tags/Knoblauch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Knoblauch</span></a> braten, mit <a href="https://troet.cafe/tags/Kapern" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Kapern</span></a> <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Balsamico</span></a> <a href="https://troet.cafe/tags/Rosinen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Rosinen</span></a> <a href="https://troet.cafe/tags/Oliven%C3%B6l" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Olivenöl</span></a> pürieren und gehackte geröstete <a href="https://troet.cafe/tags/Pinienkerne" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Pinienkerne</span></a> zugeben.</p>
Magda♪enaBerlin 💚 🦥 💚<p>Pfifferlinge sind ein Geschenk des Sommers an das Genießer-💗... </p><p>Pfifferlinge mit einer Kokos-Sahnesauce<br><a href="https://troet.cafe/tags/Eigenkreation" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Eigenkreation</span></a> <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarisch</span></a></p><p><a href="https://troet.cafe/tags/Schalotten" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Schalotten</span></a> anbraten <a href="https://troet.cafe/tags/Pfifferlinge" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Pfifferlinge</span></a> <a href="https://troet.cafe/tags/Petersilie" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Petersilie</span></a> + <a href="https://troet.cafe/tags/Knoblauch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Knoblauch</span></a> zugeben, mit SalzPfeffer <a href="https://troet.cafe/tags/Muskat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Muskat</span></a> würzen. Mit <a href="https://troet.cafe/tags/Wei%C3%9Fwein" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Weißwein</span></a> ablöschen, den Rest der <a href="https://troet.cafe/tags/Misobutter" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Misobutter</span></a> von neulich und einen kräftigen Schuss <a href="https://troet.cafe/tags/Kokoskreme" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Kokoskreme</span></a> dazu und etwas einkochen lassen.</p><p>Dazu gibt es selbst gemachte gebratene <a href="https://troet.cafe/tags/Gnocchi" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Gnocchi</span></a>. Alles mit Petersilie bestreuen.</p>
Magda♪enaBerlin 💚 🦥 💚<p>Schwarze Nüsse<br>4</p><p>Es hat ein bisschen länger gedauert, bis die Nüsse wirklich fast schwarz waren (ich vermute, dass es daran lag, dass es nicht so warm war). </p><p>Das Wasser abgießen und die Nüsse mit frischem kaltem Wasser in einen Topf geben, 30 Minuten kochen, abschrecken und abtropfen lassen und in das Glas geben.<br>Sirup kochen (Zucker <a href="https://troet.cafe/tags/Nelke" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Nelke</span></a> <a href="https://troet.cafe/tags/Piment" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Piment</span></a> <a href="https://troet.cafe/tags/Muskat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Muskat</span></a>), abkühlen lassen und über die Nüsse gießen. Abdecken + 1 Tag stehen lassen.<br><a href="https://troet.cafe/tags/SchwarzeN%C3%BCsse" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>SchwarzeNüsse</span></a> <a href="https://troet.cafe/tags/Gr%C3%BCneWaln%C3%BCsse" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GrüneWalnüsse</span></a></p>
Spektrum (inoffiziell)Kurkuma, Ingwer, Nelke und weitere Gewürze hafteten an 2000 Jahre alten Küchenutensilien. Die Funde aus dem Süden Vietnams bezeugen: Schon damals mischten die Menschen Curry an.<a href="https://anonsys.net/search?tag=Curry" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Curry</span></a> <a href="https://anonsys.net/search?tag=Kurkuma" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Kurkuma</span></a> <a href="https://anonsys.net/search?tag=Nelke" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Nelke</span></a> <a href="https://anonsys.net/search?tag=Gew%C3%BCrze" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Gewürze</span></a> <a href="https://anonsys.net/search?tag=Gew%C3%BCrznelke" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Gewürznelke</span></a> <a href="https://anonsys.net/search?tag=Muskat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Muskat</span></a> <a href="https://anonsys.net/search?tag=Muskatnuss" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Muskatnuss</span></a> <a href="https://anonsys.net/search?tag=Ingwer" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Ingwer</span></a> <a href="https://anonsys.net/search?tag=Thai-Ingwer" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Thai-Ingwer</span></a> <a href="https://anonsys.net/search?tag=Gew%C3%BCrzlilie" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Gewürzlilie</span></a> <a href="https://anonsys.net/search?tag=Funan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Funan</span></a> <a href="https://anonsys.net/search?tag=Vietnam" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Vietnam</span></a> <a href="https://anonsys.net/search?tag=Handel" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Handel</span></a> <a href="https://anonsys.net/search?tag=Gew%C3%BCrzroute" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Gewürzroute</span></a> <a href="https://anonsys.net/search?tag=Reibestein" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Reibestein</span></a> <a href="https://anonsys.net/search?tag=Mischung" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Mischung</span></a> <a href="https://anonsys.net/search?tag=Gew%C3%BCrzmischung" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Gewürzmischung</span></a> <a href="https://anonsys.net/search?tag=Harappa" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Harappa</span></a> <a href="https://anonsys.net/search?tag=Indien" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Indien</span></a> <a href="https://anonsys.net/search?tag=China" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>China</span></a> <a href="https://anonsys.net/search?tag=Indoneisen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Indoneisen</span></a> <a href="https://anonsys.net/search?tag=Java" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Java</span></a> <a href="https://anonsys.net/search?tag=Jawa" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Jawa</span></a> <a href="https://anonsys.net/search?tag=Sumatra" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Sumatra</span></a> <a href="https://anonsys.net/search?tag=SriLanka" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>SriLanka</span></a> <a href="https://anonsys.net/search?tag=Arch%C3%A4ologie" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Archäologie</span></a> <a href="https://anonsys.net/search?tag=St%C3%A4rkek%C3%B6rner" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Stärkekörner</span></a> <a href="https://anonsys.net/search?tag=Phytolith" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Phytolith</span></a> <a href="https://anonsys.net/search?tag=Kultur" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Kultur</span></a><br><a href="https://www.spektrum.de/news/gewuerzmischung-curry-ist-uralt/2162340" rel="nofollow noopener" target="_blank">Curry ist uralt</a>
Magda♪enaBerlin 💚 🦥 💚<p>Uff… !<br>Selbst gemachte <a href="https://troet.cafe/tags/Gnocchi" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Gnocchi</span></a> mit Tomatensauce<br><a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarisch</span></a><br><a href="https://troet.cafe/tags/Kartoffeln" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Kartoffeln</span></a> (mehlig!) mit Schale kochen, pellen und grob zerdrücken. Gut ausdampfen lassen.<br>Etwas Mehl Salz + <a href="https://troet.cafe/tags/Muskat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Muskat</span></a> zugeben, bis der Teig elastisch ist. Gnocchi formen und über eine Gabel abrollen (für die Rillen). In kochendes Salzwasser geben, bis sie an die Oberfläche kommen.<br>Dazu gibt es eine wundervolle <a href="https://troet.cafe/tags/Tomatensauce" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tomatensauce</span></a> mit Paprika.<br>1/2</p>
rannug<p>Nachtisch heute. Federweißer Honig mit Wabe an Joghurt, <a href="https://norden.social/tags/Brombeermarmelade" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Brombeermarmelade</span></a> und <a href="https://norden.social/tags/Walnuss" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Walnuss</span></a>. Gewürzt mit rotem <a href="https://norden.social/tags/Rezept" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Rezept</span></a>: Pfeffer und <a href="https://norden.social/tags/Muskat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Muskat</span></a>. <br><a href="https://norden.social/tags/Federwei%C3%9Fer" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Federweißer</span></a> <a href="https://norden.social/tags/Honig" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Honig</span></a> wird mit der Wabe geerntet, bevor er reif ist. Also bevor der Wassergehalt unter 20 Grad ist. Dieser zu feuchte Honig muss schnell gegessen oder im Kühlschrank gelagert werden. Da gerade der <a href="https://norden.social/tags/Wei%C3%9Fdorn" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Weißdorn</span></a> blüht, diese wunderbare Schweißfußnote.<br><a href="https://norden.social/tags/rannugbienen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>rannugbienen</span></a></p>