The Secret Life Of Plants🌱<p><a href="https://digitalcourage.social/tags/Pizza" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Pizza</span></a> <br>Pizzateig 00 er Mehl, Semola rimacinata (Caputo) bis heute dann knapp 50 Stunden im Kühlschrank Stockgare, 3 Stunden Stückgare. <br>Meine Hauptsache: 😋 Sauce... gebratene Zwiebeln und Knobi, Tomaten, bei geschlossenem Deckel gute Stunde kochen lassen, Pfeffer, Salz, Prise Zucker, Thymian und Oregano. Belag nach Wahl. <br>Bei 400-450°C im Pizzaofen = Perfekt. <a href="https://digitalcourage.social/tags/Nat%C3%BCrlich" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Natürlich</span></a> <a href="https://digitalcourage.social/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> <a href="https://digitalcourage.social/tags/govegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>govegan</span></a> <a href="https://digitalcourage.social/tags/veganfortheanimals" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>veganfortheanimals</span></a> <a href="https://digitalcourage.social/tags/veganfortheplanet" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>veganfortheplanet</span></a> <a href="https://digitalcourage.social/tags/Backen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Backen</span></a> <a href="https://digitalcourage.social/tags/GrasUndSteine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GrasUndSteine</span></a> 🍕🧄🧅🥬🍄🟫🍅</p>