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Hedgewizard 🐈Swapped <a href="https://beige.party/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> starters with a workmate like we were exchanging hostages. I got to say 'this is Millie, I've only fed her spelt and she smells like paint'

kaybeeque 🍁💪💪🍁A couple of nice looking breakfast loaves: Rustic Rye Sourdough<a href="https://fosstodon.org/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://fosstodon.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a>

Thomas =:-)This is in essence a simplified baguette dough. The starter made from old dough and slightly fortified with freeze dried Lievito Madre. Hydration 64%. The dough twisted before forming the ring.<a href="https://a.gup.pe/u/teamsauerteig" class="u-url mention" rel="nofollow noopener" target="_blank">@teamsauerteig</a> <a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener" target="_blank">@brotbacken</a> <a href="https://mendeddrum.org/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mendeddrum.org/tags/brot" class="mention hashtag" rel="nofollow noopener" target="_blank">#brot</a> <a href="https://mendeddrum.org/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://mendeddrum.org/tags/backen" class="mention hashtag" rel="nofollow noopener" target="_blank">#backen</a> <a href="https://mendeddrum.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mendeddrum.org/tags/sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#sauerteig</a> <a href="https://mendeddrum.org/tags/BaguetteRing" class="mention hashtag" rel="nofollow noopener" target="_blank">#BaguetteRing</a> <a href="https://mendeddrum.org/tags/Wurzenring" class="mention hashtag" rel="nofollow noopener" target="_blank">#Wurzenring</a>

lutz_<a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener" target="_blank">@brotbacken</a> <a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener" target="_blank">@sauerteig</a> <a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener" target="_blank">#brotbacken</a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#sauerteig</a> <a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#BreadPosting</a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#homebaking</a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a>Abendbrot.Dinkelbrötchen nach dem Rezept von Lutz Geißler aus dem Buch "Brot backen in Pefektion - mit Hefe".Gestern früh das Kochstück gemacht, gestern abend den Teigzusammen gerührt, morgens vor der Arbeit gedehnt und gefaltet und heute abend gebacken.Dazu einfach nur Butter und einen leckeren Salat. Mehr braucht man nicht zum Glücklich sein…;-)

ProudAudhdDespiteNoisyAbleismÇa se congèle le <a href="https://piaille.fr/tags/levain" class="mention hashtag" rel="nofollow noopener" target="_blank">#levain</a>? Can I put <a href="https://piaille.fr/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> starter in the freezer?

DanielToday’s loaf is probably the best plain sourdough loaf I’ve ever made. I was shocked at how gorgeous it was when it came out. I got a good rise and crumb on this. I think a combination of more upfront gluten development and gauging fermentation with an aliquot cup helped immensely. The crust also has nice bubbling on it and is super crispy. It was difficult waiting to cut into this one. <a href="https://hachyderm.io/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://hachyderm.io/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://hachyderm.io/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a>

Observerloaf!<a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a>

RustyRingHermitcraft: Hermit Bread, Case 2New and improved. (Or just as old, but different, as you prefer.)<a href="https://rustyring.blogspot.com/2025/07/hermitcraft-hermit-bread-case-2.html" rel="nofollow noopener" translate="no" target="_blank">https://rustyring.blogspot.com/2025/07/hermitcraft-hermit-bread-case-2.html</a><a href="https://mastodon.scot/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a>, <a href="https://mastodon.scot/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a>, <a href="https://mastodon.scot/tags/hermitpractice" class="mention hashtag" rel="nofollow noopener" target="_blank">#hermitpractice</a>, <a href="https://mastodon.scot/tags/hermitcraft" class="mention hashtag" rel="nofollow noopener" target="_blank">#hermitcraft</a>, <a href="https://mastodon.scot/tags/OldSettler" class="mention hashtag" rel="nofollow noopener" target="_blank">#OldSettler</a>, <a href="https://mastodon.scot/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipe</a>, <a href="https://mastodon.scot/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a>

Ross of OttawaWith the hot weather my sourdough bread making shifts a bit into managing energy and more time rising in the fridge. The dough is pushing at the container top a bit after the overnight chill. It had six hours on countertop then eight overnight in the cold. I'll probably take it out to rewarm for a couple of hours before forming loaves and baking early this afternoon. No hour-long baking-stone preheat when the AC is on though.<a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodon.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a> <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a>

Álvaro R.Trying out “S” scoring <a href="https://indieweb.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://indieweb.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://indieweb.social/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdoughbread</a> <a href="https://indieweb.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://indieweb.social/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://indieweb.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a>

Earthy in EV heavenSmiley sourdough.<a href="https://aus.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://aus.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#Sourdough</a>

AI6YR BenMy son's third try at sourdough in Dutch Oven (with my help). 6 coals below, 20 coals above. Any more coals on bottom results in excessive toasting. Waiting for it to cool a bit before tasting! <a href="https://m.ai6yr.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://m.ai6yr.org/tags/dutchoven" class="mention hashtag" rel="nofollow noopener" target="_blank">#dutchoven</a> <a href="https://m.ai6yr.org/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a>

Joshua Byrd 💽I've been experimenting with a bit of a different method of doing my sourdough and have been getting good results. This one I baked this morning is slightly more holey than I'd like, but it tastes great!<a href="https://bne.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://bne.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://bne.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a>

Álvaro R.<a href="https://indieweb.social/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Baking</a> again after replacing dead oven <a href="https://indieweb.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://indieweb.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://indieweb.social/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdoughbread</a> <a href="https://indieweb.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://indieweb.social/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a>

Trevor BurrowsSourdough hamburger buns are done! <a href="https://techhub.social/tags/Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#Bread</a> <a href="https://techhub.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#Sourdough</a> <a href="https://techhub.social/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Baking</a>

Urs MüllerAusgebacken! <a href="https://mastodon.social/tags/MillLoaf" class="mention hashtag" rel="nofollow noopener" target="_blank">#MillLoaf</a> <a href="https://mastodon.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#Sourdough</a> <a href="https://mastodon.social/tags/urslisb%C3%A4ckerei" class="mention hashtag" rel="nofollow noopener" target="_blank">#urslisbäckerei</a>

ElliPirelliEndlich mal wieder Zeit zum <a href="https://troet.cafe/tags/Backen" class="mention hashtag" rel="nofollow noopener" target="_blank">#Backen</a> gefunden, der <a href="https://troet.cafe/tags/Sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#Sauerteig</a> im Kühlschrank musste geteilt und verarbeitet werden. Zimtschnecken mit Hermann und Mischbrot mit Roggensauerteig.At last I found the time for baking, the <a href="https://troet.cafe/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> in the fridge needed to get used. Cinnamon rolls with sweet sourdough and a wheat and rye bread with rye sourdough.

lutz_<a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener" target="_blank">@brotbacken</a> <a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener" target="_blank">@sauerteig</a> <a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener" target="_blank">#brotbacken</a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#sauerteig</a> <a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#BreadPosting</a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#homebaking</a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> Frühstück ist fertig.Bei 16 Grad Außentemperatur am frühen Morgen lässt sich nach der <a href="https://bildung.social/tags/Hitze" class="mention hashtag" rel="nofollow noopener" target="_blank">#Hitze</a> der vergangenen Tage auch guten Gewissens wieder der Backofen einschalten.Also gibt es passend zum <a href="https://bildung.social/tags/Sonntag" class="mention hashtag" rel="nofollow noopener" target="_blank">#Sonntag</a> die Dinkel-Sonntags-Brötchen nach dem Rezept von Lutz Geißler<a href="https://www.ploetzblog.de/rezepte/sonntagsdinkelbroetchen/id=61c19a13f335220841cd8a33" rel="nofollow noopener" translate="no" target="_blank">https://www.ploetzblog.de/rezepte/sonntagsdinkelbroetchen/id=61c19a13f335220841cd8a33</a>Schmecken ganz hervorragend mit süßem und salzigem Belag und sind morgens schnell gemacht…

Sylvia Borin<a href="https://bildung.social/@lutz_" class="u-url mention" rel="nofollow noopener" target="_blank">@lutz_</a><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener" target="_blank">@brotbacken</a> <a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener" target="_blank">@sauerteig</a>Das Brot und die Brötchen sehen so köstlich aus. Kann ganz gut kochen doch mit Teig tue ich mich schwer. Sauerteig bekommen ich Null hin, der stirbt irgendwie immer, entwickelt sich nicht 🤔Werde wohl nochmal ab die Sache ran gehen. 🖖<a href="https://mastodon.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener" target="_blank">#brotbacken</a> <a href="https://mastodon.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#sauerteig</a> <a href="https://mastodon.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#BreadPosting</a> <a href="https://mastodon.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#homebaking</a> <a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodon.social/tags/Hitze" class="mention hashtag" rel="nofollow noopener" target="_blank">#Hitze</a>

lutz_<a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener" target="_blank">@brotbacken</a> <a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener" target="_blank">@sauerteig</a> <a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener" target="_blank">#brotbacken</a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#sauerteig</a> <a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#BreadPosting</a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#homebaking</a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> Abendbrot.Bei der <a href="https://bildung.social/tags/Hitze" class="mention hashtag" rel="nofollow noopener" target="_blank">#Hitze</a> in den vergangenen Tagen herrschte hier strenges Backverbot. Heute ist es deutlich kühler, also morgens schnell einen Teig zusammen gerührt und heute abend gibt es leckere Kartoffelbrötchen.Und ich stelle mal wieder fest: Backen macht glücklich… ;-)

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