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DoomsdaysCWBrine and Dine: Mastering the Art of <a href="https://kolektiva.social/tags/Pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickling</a>…in the Garden!Thursday, July 24, 2025 5:00 pm – 7:00 pm $50 per person"Learn how to make extra-crunchy lacto-fermented pickles! We’ll use knives and other kitchen tools to prepare the vegetables and follow a few time-tested and well-honed recipes to craft these delicious and healthy fermented foods. Participants will leave with two pints of handmade pickles (sour garlic/dill and bread-and-butter) to take home."About the Instructor: "Zach Rouda is the Director of <a href="https://kolektiva.social/tags/RewildMaine" class="mention hashtag" rel="nofollow noopener" target="_blank">#RewildMaine</a>, a nonprofit organization dedicated to the preservation of small-scale, place-based living skills. With a passion for hand tools and organic art, Zack leads initiatives that focus on reintroducing native species, practicing homesteading and survival skills, and enhancing ecological resilience across the state."To register: <a href="https://mainejewishmuseum.org/programs-and-events/brine-and-dine-mastering-the-art-of-pickling/" rel="nofollow noopener" translate="no" target="_blank">https://mainejewishmuseum.org/programs-and-events/brine-and-dine-mastering-the-art-of-pickling/</a><a href="https://kolektiva.social/tags/SolarPunkSunday" class="mention hashtag" rel="nofollow noopener" target="_blank">#SolarPunkSunday</a> <a href="https://kolektiva.social/tags/PreservingTheHarvest" class="mention hashtag" rel="nofollow noopener" target="_blank">#PreservingTheHarvest</a> <a href="https://kolektiva.social/tags/PreservingFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#PreservingFood</a> <a href="https://kolektiva.social/tags/PortlandME" class="mention hashtag" rel="nofollow noopener" target="_blank">#PortlandME</a> <a href="https://kolektiva.social/tags/FoodPreservation" class="mention hashtag" rel="nofollow noopener" target="_blank">#FoodPreservation</a> <a href="https://kolektiva.social/tags/MaineEvents" class="mention hashtag" rel="nofollow noopener" target="_blank">#MaineEvents</a>

Lydia SchochI’d like to thank the people who invented pickling. Pickled vegetables are delicious and underrated. (No, they are not all I’m eating for dinner. Just a tasty late afternoon snack). <a href="https://mastodon.social/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://mastodon.social/tags/Pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickling</a> <a href="https://mastodon.social/tags/Mastonom" class="mention hashtag" rel="nofollow noopener" target="_blank">#Mastonom</a> <a href="https://mastodon.social/tags/WhatsForDinner" class="mention hashtag" rel="nofollow noopener" target="_blank">#WhatsForDinner</a>

DoomsdaysCW<a href="https://kolektiva.social/tags/LisbonFallsME" class="mention hashtag" rel="nofollow noopener" target="_blank">#LisbonFallsME</a> - <a href="https://kolektiva.social/tags/UMaineExtension" class="mention hashtag" rel="nofollow noopener" target="_blank">#UMaineExtension</a> offers <a href="https://kolektiva.social/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> and <a href="https://kolektiva.social/tags/salsa" class="mention hashtag" rel="nofollow noopener" target="_blank">#salsa</a> workshops at <a href="https://kolektiva.social/tags/LittleRidgeFarm" class="mention hashtag" rel="nofollow noopener" target="_blank">#LittleRidgeFarm</a> July 2, 2025"University of Maine Cooperative Extension is offering two food preservation workshops at Little Ridge Farm, 103 Gould Rd. in Lisbon Falls. Pickling and canning <a href="https://kolektiva.social/tags/DillyBeans" class="mention hashtag" rel="nofollow noopener" target="_blank">#DillyBeans</a> (pickled green beans) will be held Tuesday, July 29, 2025, from 5:30 – 8 p.m. and preserving <a href="https://kolektiva.social/tags/TomatoSalsa" class="mention hashtag" rel="nofollow noopener" target="_blank">#TomatoSalsa</a> will take place Tuesday, August 26, 2025, from 2 – 5:30 p.m."Participants will learn recommended methods for preserving foods, the latest and safest recipes, what equipment to use to ensure safety, and how to check for properly sealed jars. A local snack is included with the course. Attendees are encouraged to bring a potholder."Registration is required for the courses. The fee is $25 per workshop. Register on the program webpage. For more information or to request a reasonable accommodation, contact Kate McCarty, 207.781.6099; kate.mccarty@maine.edu."<a href="https://extension.umaine.edu/2025/07/02/pickling-and-salsa-workshops-at-little-ridge-farm/" rel="nofollow noopener" translate="no" target="_blank">https://extension.umaine.edu/2025/07/02/pickling-and-salsa-workshops-at-little-ridge-farm/</a><a href="https://kolektiva.social/tags/SolarPunkSunday" class="mention hashtag" rel="nofollow noopener" target="_blank">#SolarPunkSunday</a> <a href="https://kolektiva.social/tags/FoodPreservation" class="mention hashtag" rel="nofollow noopener" target="_blank">#FoodPreservation</a> <a href="https://kolektiva.social/tags/HowTo" class="mention hashtag" rel="nofollow noopener" target="_blank">#HowTo</a> <a href="https://kolektiva.social/tags/HandsOn" class="mention hashtag" rel="nofollow noopener" target="_blank">#HandsOn</a> <a href="https://kolektiva.social/tags/FoodSafety" class="mention hashtag" rel="nofollow noopener" target="_blank">#FoodSafety</a> <a href="https://kolektiva.social/tags/PreservingTheHarvest" class="mention hashtag" rel="nofollow noopener" target="_blank">#PreservingTheHarvest</a> <a href="https://kolektiva.social/tags/FoodSecurity" class="mention hashtag" rel="nofollow noopener" target="_blank">#FoodSecurity</a> <a href="https://kolektiva.social/tags/UMaine" class="mention hashtag" rel="nofollow noopener" target="_blank">#UMaine</a> <a href="https://kolektiva.social/tags/UMaineCooperativeExtension" class="mention hashtag" rel="nofollow noopener" target="_blank">#UMaineCooperativeExtension</a> <a href="https://kolektiva.social/tags/Maine" class="mention hashtag" rel="nofollow noopener" target="_blank">#Maine</a> <a href="https://kolektiva.social/tags/Pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickling</a> <a href="https://kolektiva.social/tags/Salsa" class="mention hashtag" rel="nofollow noopener" target="_blank">#Salsa</a> <a href="https://kolektiva.social/tags/Canning" class="mention hashtag" rel="nofollow noopener" target="_blank">#Canning</a>

GangaWhile pottering in the kitchen this morning, I decided to open two pickles I made some time ago. They were both really well sealed so it took a bit of manoeuvring to get them open. They are both great.🍊🍊🍊 The real surprise was the Chinotto Orange one. If you were following last year, you will know I had so many on the tree, and when fresh and raw,they taste bitter and sour with a tang on the tongue. Not really pleasant.But I made an Indian pickle with some, and it is good! The flavours have mellowed. It is not as good as the Makrut lime pickle, which I love, but it IS good.📖 I used this recipe: <a href="http://www.umakitchen.com/2012/11/kadarangai-pickle.html" rel="nofollow noopener" translate="no" target="_blank">http://www.umakitchen.com/2012/11/kadarangai-pickle.html</a> It is almost the same as the Kadarangai pickle in Usha's Pickle Digest, by Usha Prabakaran.🎃🎃🎃 The other is a pumpkin pickle with home grown pumpkins. It is also a bit of a surprise. Actually quite delicious and not at all vinegary pickley.📖 The recipe was Pumpkin Achar, from Pam the Jam: The Book of Preserves, by Pam Corbin <a href="https://mastodon.au/tags/Pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickling</a> <a href="https://mastodon.au/tags/YearOfPreservesAndFerments" class="mention hashtag" rel="nofollow noopener" target="_blank">#YearOfPreservesAndFerments</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/GrowYourOwn" class="mention hashtag" rel="nofollow noopener" target="_blank">#GrowYourOwn</a>

GangaThe big decision for today is....Which pickle or ferment will we use on, in or with our meals today?Life of a pickler/fermentista.<a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://mastodon.au/tags/Fermentation" class="mention hashtag" rel="nofollow noopener" target="_blank">#Fermentation</a> <a href="https://mastodon.au/tags/Pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickling</a>

UK<a href="https://www.europesays.com/uk/169306/" rel="nofollow noopener" translate="no" target="_blank">https://www.europesays.com/uk/169306/</a> Are cucumbers good for you? Experts explain. <a href="https://pubeurope.com/tags/Affiliate" class="mention hashtag" rel="nofollow noopener" target="_blank">#Affiliate</a> <a href="https://pubeurope.com/tags/and" class="mention hashtag" rel="nofollow noopener" target="_blank">#and</a> <a href="https://pubeurope.com/tags/cucumber" class="mention hashtag" rel="nofollow noopener" target="_blank">#cucumber</a> <a href="https://pubeurope.com/tags/Curious" class="mention hashtag" rel="nofollow noopener" target="_blank">#Curious</a> <a href="https://pubeurope.com/tags/diet" class="mention hashtag" rel="nofollow noopener" target="_blank">#diet</a> <a href="https://pubeurope.com/tags/DietAndNutrition" class="mention hashtag" rel="nofollow noopener" target="_blank">#DietAndNutrition</a> <a href="https://pubeurope.com/tags/Fermenting" class="mention hashtag" rel="nofollow noopener" target="_blank">#Fermenting</a> <a href="https://pubeurope.com/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://pubeurope.com/tags/Fruits" class="mention hashtag" rel="nofollow noopener" target="_blank">#Fruits</a> <a href="https://pubeurope.com/tags/FruitsU0026Vegetables" class="mention hashtag" rel="nofollow noopener" target="_blank">#FruitsU0026Vegetables</a> <a href="https://pubeurope.com/tags/Health" class="mention hashtag" rel="nofollow noopener" target="_blank">#Health</a> <a href="https://pubeurope.com/tags/Just" class="mention hashtag" rel="nofollow noopener" target="_blank">#Just</a> <a href="https://pubeurope.com/tags/JustCurious" class="mention hashtag" rel="nofollow noopener" target="_blank">#JustCurious</a> <a href="https://pubeurope.com/tags/local" class="mention hashtag" rel="nofollow noopener" target="_blank">#local</a> <a href="https://pubeurope.com/tags/LocalAffiliateFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#LocalAffiliateFood</a> <a href="https://pubeurope.com/tags/LocalAffiliateHealthAndWellness" class="mention hashtag" rel="nofollow noopener" target="_blank">#LocalAffiliateHealthAndWellness</a> <a href="https://pubeurope.com/tags/News" class="mention hashtag" rel="nofollow noopener" target="_blank">#News</a> <a href="https://pubeurope.com/tags/Nutrition" class="mention hashtag" rel="nofollow noopener" target="_blank">#Nutrition</a> <a href="https://pubeurope.com/tags/Overall" class="mention hashtag" rel="nofollow noopener" target="_blank">#Overall</a> <a href="https://pubeurope.com/tags/OverallPositive" class="mention hashtag" rel="nofollow noopener" target="_blank">#OverallPositive</a> <a href="https://pubeurope.com/tags/Pickles" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickles</a> <a href="https://pubeurope.com/tags/Pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickling</a> <a href="https://pubeurope.com/tags/PicklingAndFermenting" class="mention hashtag" rel="nofollow noopener" target="_blank">#PicklingAndFermenting</a> <a href="https://pubeurope.com/tags/Point" class="mention hashtag" rel="nofollow noopener" target="_blank">#Point</a> <a href="https://pubeurope.com/tags/Positive" class="mention hashtag" rel="nofollow noopener" target="_blank">#Positive</a> <a href="https://pubeurope.com/tags/SEO" class="mention hashtag" rel="nofollow noopener" target="_blank">#SEO</a> <a href="https://pubeurope.com/tags/SEOWellness" class="mention hashtag" rel="nofollow noopener" target="_blank">#SEOWellness</a> <a href="https://pubeurope.com/tags/the" class="mention hashtag" rel="nofollow noopener" target="_blank">#the</a> <a href="https://pubeurope.com/tags/to" class="mention hashtag" rel="nofollow noopener" target="_blank">#to</a> <a href="https://pubeurope.com/tags/ToThePoint" class="mention hashtag" rel="nofollow noopener" target="_blank">#ToThePoint</a> <a href="https://pubeurope.com/tags/u0026" class="mention hashtag" rel="nofollow noopener" target="_blank">#u0026</a> <a href="https://pubeurope.com/tags/UK" class="mention hashtag" rel="nofollow noopener" target="_blank">#UK</a> <a href="https://pubeurope.com/tags/UnitedKingdom" class="mention hashtag" rel="nofollow noopener" target="_blank">#UnitedKingdom</a> <a href="https://pubeurope.com/tags/Vegetables" class="mention hashtag" rel="nofollow noopener" target="_blank">#Vegetables</a> <a href="https://pubeurope.com/tags/Wellness" class="mention hashtag" rel="nofollow noopener" target="_blank">#Wellness</a> <a href="https://pubeurope.com/tags/wild" class="mention hashtag" rel="nofollow noopener" target="_blank">#wild</a> <a href="https://pubeurope.com/tags/WildCucumber" class="mention hashtag" rel="nofollow noopener" target="_blank">#WildCucumber</a>

DasRandom reminder to not pitch the jar and especially brine/pickling liquid from your jar of pickled jalapeños. Just add cut pieces of carrots and jalapenos and small/Persian cucumbers - and some weeks later you'll be super rewarded! ETA: just carrots added to new jalapeño brine and 3 days is sufficient 🔥<a href="https://mastodon.online/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://mastodon.online/tags/Pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickling</a>

SunnJax 🌞🏳️‍🌈 :Fire_Pride:Happy Cruciferous Veggies and Bromeliad Day to all who celebrate. 🎉 <a href="https://tech.lgbt/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://tech.lgbt/tags/vegetables" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegetables</a> <a href="https://tech.lgbt/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a>

TendigitsAny <a href="https://merveilles.town/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> people know if it’s ok to re-use the liquid from a commercial pickle jar, add water and boil up a new batch? I’m doing this with some fresh okra and jalapeno and it looks okay but curious if there’s a reason not to do this? <a href="https://merveilles.town/tags/theGalley" class="mention hashtag" rel="nofollow noopener" target="_blank">#theGalley</a>

Nico, Harbinger of MemesCanned some pickles today with Grandma’s old canning equipment. I’ll let you know how they taste in a couple weeks! 🤤If you’re wondering, I just followed Ball’s recipe 👉 <a href="https://www.ballmasonjars.com/blog?cid=sliced-dill-pickles" rel="nofollow noopener" translate="no" target="_blank">https://www.ballmasonjars.com/blog?cid=sliced-dill-pickles</a><a href="https://toot.exchange/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://toot.exchange/tags/canning" class="mention hashtag" rel="nofollow noopener" target="_blank">#canning</a> <a href="https://toot.exchange/tags/preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#preserving</a> <a href="https://toot.exchange/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> <a href="https://toot.exchange/tags/foodporn" class="mention hashtag" rel="nofollow noopener" target="_blank">#foodporn</a> <a href="https://toot.exchange/tags/pickles" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickles</a>

Flipboard Culture DeskIf you have a fridge groaning with random jars and containers, each containing a single pickle or a couple of cubes of feta, then congratulations, you have treasure. <a href="https://flipboard.com/@Eater" class="u-url mention" rel="nofollow noopener" target="_blank">@Eater</a>'s Sarra Sedghi writes about how you can use brine and vinegar from preserved foods as the basis of dressings and marinades, or just to add zing to any dish.<a href="https://flip.it/MPNXfs" rel="nofollow noopener" translate="no" target="_blank">https://flip.it/MPNXfs</a><a href="https://flipboard.social/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://flipboard.social/tags/Recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#Recipes</a> <a href="https://flipboard.social/tags/Cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Cooking</a> <a href="https://flipboard.social/tags/Pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickling</a> <a href="https://flipboard.social/tags/PreservedFoods" class="mention hashtag" rel="nofollow noopener" target="_blank">#PreservedFoods</a>

Jessica in the KitchenYou need to stop buying these from the store in 2025! Learn the secret to the crunchiest, freshest pickles prepped in just 10 minutes! 🥒✨ Easily customizable, and no canning required, this will be the easiest pickle recipe you'll ever make! 😍<a href="https://jessicainthekitchen.com/how-to-make-pickles/" rel="nofollow noopener" translate="no" target="_blank">https://jessicainthekitchen.com/how-to-make-pickles/</a><a href="https://veganism.social/tags/pickles" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickles</a> <a href="https://veganism.social/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> <a href="https://veganism.social/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegan</a> <a href="https://veganism.social/tags/veganrecipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#veganrecipes</a>

AxWaxTo answer <a href="https://mastodon.online/@keefmarshall" class="u-url mention" rel="nofollow noopener" target="_blank">@keefmarshall</a>'s questions about how to pickle <a href="https://chaos.social/tags/olives" class="mention hashtag" rel="nofollow noopener" target="_blank">#olives</a> (see <a href="https://mastodon.online/@keefmarshall/113498139217112928" rel="nofollow noopener" translate="no" target="_blank">https://mastodon.online/@keefmarshall/113498139217112928</a> ), here's a quick thread:Before actually pickling the olives you will need to remove their bitter compounds.For this you will need: - gloves (as olive juices can stain your hands for days) - a bucket - a chopping board and sharp knife or (if you're a traditionalist) - a wood stump and a small block of wood that fits into your hand ...🧵1/x<a href="https://chaos.social/tags/Pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickling</a> <a href="https://chaos.social/tags/Preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#Preserving</a> <a href="https://chaos.social/tags/OliveHarvest" class="mention hashtag" rel="nofollow noopener" target="_blank">#OliveHarvest</a>

Arthur KruminsA little further along my <a href="https://heads.social/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> journey. Trying to make some spicy pickled red onion, and then again with some regular dill pickled cucumber. It’s been having the net result that I am really into the bagel sandwiches and salads I add these to. With not really ordering take out while I’m out of work, I think I’ve been trying to get creative with food prep. And when my wife’s cousin came to visit this summer, it was fun to talk about and make some jars together. <a href="https://heads.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a>

Sean GilliesJalapeños en escabeche, the final product, along with my other recent <a href="https://mastodon.social/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> products. I've got at least another jar of each, the fridge is filling up fast.

Wyatt BregePickling - so far I've found:1. Wild allspice 2. Juniper 3. Prickly ash (peppercorn) 4. ApplesI want to up my pickling game this year by going a level deeper than just making a brine from, albeit, mostly store-bought things. I'll be making my own pickling spice, as well as apple cider vinegar, purely from ingredients I've pickedNow onto finding a natural source for salt in <a href="https://mastodon.social/tags/Michigan" class="mention hashtag" rel="nofollow noopener" target="_blank">#Michigan</a>..<a href="https://mastodon.social/tags/allspice" class="mention hashtag" rel="nofollow noopener" target="_blank">#allspice</a> <a href="https://mastodon.social/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> <a href="https://mastodon.social/tags/vinegar" class="mention hashtag" rel="nofollow noopener" target="_blank">#vinegar</a> <a href="https://mastodon.social/tags/salts" class="mention hashtag" rel="nofollow noopener" target="_blank">#salts</a> <a href="https://mastodon.social/tags/apples" class="mention hashtag" rel="nofollow noopener" target="_blank">#apples</a> <a href="https://mastodon.social/tags/juniper" class="mention hashtag" rel="nofollow noopener" target="_blank">#juniper</a> <a href="https://mastodon.social/tags/pricklyash" class="mention hashtag" rel="nofollow noopener" target="_blank">#pricklyash</a>

Der Entgegner (Aka Ratatöskr)Nukatsuke. A Japanese traditional way of indirect pickling. Wet, salty bran is lacto-fermented for four weeks until very sour. Then fresh vegetables can be buried in the Nukadoko for 1-2 hours to get freshly and crispy, thus sour-salty snacks.<a href="https://troet.cafe/tags/nukatsuke" class="mention hashtag" rel="nofollow noopener" target="_blank">#nukatsuke</a> <a href="https://troet.cafe/tags/nukadoko" class="mention hashtag" rel="nofollow noopener" target="_blank">#nukadoko</a> <a href="https://troet.cafe/tags/japanese" class="mention hashtag" rel="nofollow noopener" target="_blank">#japanese</a> <a href="https://troet.cafe/tags/traditional" class="mention hashtag" rel="nofollow noopener" target="_blank">#traditional</a> <a href="https://troet.cafe/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener" target="_blank">#lactofermentation</a> <a href="https://troet.cafe/tags/vegetables" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegetables</a> <a href="https://troet.cafe/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> <a href="https://troet.cafe/tags/latesummer" class="mention hashtag" rel="nofollow noopener" target="_blank">#latesummer</a>

Miss ConductPicked some golden beetroot this evening. Need to learn me how to extend the life of my veg. <a href="https://aus.social/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> <a href="https://aus.social/tags/PreservingFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#PreservingFood</a>

Xco_NieKo<a href="https://veganism.social/tags/sundaymood" class="mention hashtag" rel="nofollow noopener" target="_blank">#sundaymood</a> <a href="https://veganism.social/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> <a href="https://veganism.social/tags/daughterfathertime" class="mention hashtag" rel="nofollow noopener" target="_blank">#daughterfathertime</a>

SunnJax 🌞🏳️‍🌈 :Fire_Pride:Reintroduction from a new instance (February 2023):I’m a <a href="https://tech.lgbt/tags/Colorado" class="mention hashtag" rel="nofollow noopener" target="_blank">#Colorado</a> <a href="https://tech.lgbt/tags/gay" class="mention hashtag" rel="nofollow noopener" target="_blank">#gay</a> somewhere in the middle of my fairly quiet, down-to-earth life journey. I enjoy gardens, plants, flowers, books, games, hikes, bike rides, vegetarian home cooking, taking photos, as well as various queer, science, and geeky stuff.I joined Mastodon in October 2022, and I am enjoying my time here. Thanks for the fun, kindness, and friendship.Random interests and <a href="https://tech.lgbt/tags/introduction" class="mention hashtag" rel="nofollow noopener" target="_blank">#introduction</a>: <a href="https://tech.lgbt/tags/tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#tea</a> <a href="https://tech.lgbt/tags/wildflowers" class="mention hashtag" rel="nofollow noopener" target="_blank">#wildflowers</a> <a href="https://tech.lgbt/tags/books" class="mention hashtag" rel="nofollow noopener" target="_blank">#books</a> <a href="https://tech.lgbt/tags/fiction" class="mention hashtag" rel="nofollow noopener" target="_blank">#fiction</a> <a href="https://tech.lgbt/tags/npr" class="mention hashtag" rel="nofollow noopener" target="_blank">#npr</a> <a href="https://tech.lgbt/tags/vegetarian" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegetarian</a> <a href="https://tech.lgbt/tags/beard" class="mention hashtag" rel="nofollow noopener" target="_blank">#beard</a> <a href="https://tech.lgbt/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://tech.lgbt/tags/bicycling" class="mention hashtag" rel="nofollow noopener" target="_blank">#bicycling</a> <a href="https://tech.lgbt/tags/ipad" class="mention hashtag" rel="nofollow noopener" target="_blank">#ipad</a> <a href="https://tech.lgbt/tags/photography" class="mention hashtag" rel="nofollow noopener" target="_blank">#photography</a> <a href="https://tech.lgbt/tags/garden" class="mention hashtag" rel="nofollow noopener" target="_blank">#garden</a> <a href="https://tech.lgbt/tags/plants" class="mention hashtag" rel="nofollow noopener" target="_blank">#plants</a> <a href="https://tech.lgbt/tags/flowers" class="mention hashtag" rel="nofollow noopener" target="_blank">#flowers</a> <a href="https://tech.lgbt/tags/veggies" class="mention hashtag" rel="nofollow noopener" target="_blank">#veggies</a> <a href="https://tech.lgbt/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> <a href="https://tech.lgbt/tags/climate" class="mention hashtag" rel="nofollow noopener" target="_blank">#climate</a> <a href="https://tech.lgbt/tags/weather" class="mention hashtag" rel="nofollow noopener" target="_blank">#weather</a> <a href="https://tech.lgbt/tags/hiking" class="mention hashtag" rel="nofollow noopener" target="_blank">#hiking</a> <a href="https://tech.lgbt/tags/walking" class="mention hashtag" rel="nofollow noopener" target="_blank">#walking</a> <a href="https://tech.lgbt/tags/sunrise" class="mention hashtag" rel="nofollow noopener" target="_blank">#sunrise</a> <a href="https://tech.lgbt/tags/sunset" class="mention hashtag" rel="nofollow noopener" target="_blank">#sunset</a> <a href="https://tech.lgbt/tags/science" class="mention hashtag" rel="nofollow noopener" target="_blank">#science</a> <a href="https://tech.lgbt/tags/nasa" class="mention hashtag" rel="nofollow noopener" target="_blank">#nasa</a> <a href="https://tech.lgbt/tags/noaa" class="mention hashtag" rel="nofollow noopener" target="_blank">#noaa</a> <a href="https://tech.lgbt/tags/chocolate" class="mention hashtag" rel="nofollow noopener" target="_blank">#chocolate</a> <a href="https://tech.lgbt/tags/introvert" class="mention hashtag" rel="nofollow noopener" target="_blank">#introvert</a> <a href="https://tech.lgbt/tags/queer" class="mention hashtag" rel="nofollow noopener" target="_blank">#queer</a> <a href="https://tech.lgbt/tags/chiles" class="mention hashtag" rel="nofollow noopener" target="_blank">#chiles</a> <a href="https://tech.lgbt/tags/gayfiction" class="mention hashtag" rel="nofollow noopener" target="_blank">#gayfiction</a> <a href="https://tech.lgbt/tags/creativity" class="mention hashtag" rel="nofollow noopener" target="_blank">#creativity</a> <a href="https://tech.lgbt/tags/games" class="mention hashtag" rel="nofollow noopener" target="_blank">#games</a> <a href="https://tech.lgbt/tags/gaymers" class="mention hashtag" rel="nofollow noopener" target="_blank">#gaymers</a> <a href="https://tech.lgbt/tags/mindfulness" class="mention hashtag" rel="nofollow noopener" target="_blank">#mindfulness</a> <a href="https://tech.lgbt/tags/quiet" class="mention hashtag" rel="nofollow noopener" target="_blank">#quiet</a> <a href="https://tech.lgbt/tags/lgbtq" class="mention hashtag" rel="nofollow noopener" target="_blank">#lgbtq</a> <a href="https://tech.lgbt/tags/geek" class="mention hashtag" rel="nofollow noopener" target="_blank">#geek</a> <a href="https://tech.lgbt/tags/astronomy" class="mention hashtag" rel="nofollow noopener" target="_blank">#astronomy</a> <a href="https://tech.lgbt/tags/space" class="mention hashtag" rel="nofollow noopener" target="_blank">#space</a> <a href="https://tech.lgbt/tags/climatechange" class="mention hashtag" rel="nofollow noopener" target="_blank">#climatechange</a> <a href="https://tech.lgbt/tags/parks" class="mention hashtag" rel="nofollow noopener" target="_blank">#parks</a> <a href="https://tech.lgbt/tags/equity" class="mention hashtag" rel="nofollow noopener" target="_blank">#equity</a> <a href="https://tech.lgbt/tags/picnics" class="mention hashtag" rel="nofollow noopener" target="_blank">#picnics</a>

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