Historical Cooking Books: One thousand and one useful recipes and valuable hints about cooking and housekeeping by X.L. Ewell’s Dairy Bottled Milk Company (Circa 1809) – 11 in a series – My Word with Douglas E. Welch
Historical Cooking Books: One thousand and one useful recipes and valuable hints about cooking and housekeeping by X.L. Ewell’s Dairy Bottled Milk Company (Circa 1809) – 11 in a series – My Word with Douglas E. Welch
Historical Cooking Books: The college woman’s cook book by College Woman’s Cook Book Association (Evanston, Ill.) (1923) – 10 in a series – My Word with Douglas E. Welch
"In today’s climate, it’s more important than ever to live life as loud and proud #Jews—to own our identity, celebrate our roots, and shine our light in the world. Melinda Strauss embraces this lifestyle every single day.
A #Jewish content creator from #NewYork, Melinda has spent years sharing her life and the joys of Jewish #food with her 1.6 million followers across social media. Now she’s put it all into one #cookbook titled Eat Jewish, a beautiful compilation of “over 100 #recipes that blend Jewish heritage, modern flavors, and family traditions.”
Featuring dishes like Aunty Bobbee’s Potato Kugel, Mom’s Baked Macaroni and Cheese, and Grandma Shelly’s Chocolate Walnut Banana Cake, this cookbook feels like an invitation straight into the Strauss family home—complete with a squeeze from bubby."
https://blogs.timesofisrael.com/get-ready-to-eat-jewish-with-the-new-cookbook-from-melinda-strauss/
Historical Cooking Books: Woman’s City Club cook book by Woman’s City Club of Chicago (Ill.). Library Committee – 9 in a series – My Word with Douglas E. Welch
Historical Cooking Books: The American pastry cook by Jessup Whitehead (1894) – 8 in a series – My Word with Douglas E. Welch
Historical Cooking Books: Cre-Fydd’s family fare : the young housewife’s daily assistant, on all matters relating to cookery and housekeeping (1864) – 7 in a series – My Word with Douglas E. Welch
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
"Take your tinned fish game to the next level with 80 recipes for meals"
Sale: $30 to $2.99
by Becca Millstein
Rating: 4.7/5 (40 Reviews)
#Cookbook #Seafood #Recipes #Fish #Sustainable #Foodie #Fishwife #Cooking #BookSky
amzn.to/44tQug3
https://www.europesays.com/uk/231099/ What Is Queer Food? A Talk With Author John Birdsall #author #Books #cookbook #Cooking #Entertainment #Food #Gay #History #NewBook #queer #Restaurant #Story #UK #UnitedKingdom
Feasting Like a Roman: The tastes of the ancient elite https://www.diningandcooking.com/2154077/feasting-like-a-roman-the-tastes-of-the-ancient-elite/ #AncientRome #apicius #BraisedFlamingo #cookbook #Cooking #DeReCoquinaria #food #Italia #Italian #ItalianRegionalCuisine #italiano #italy #RegionalCuisine
The Science of Spice: Understand Flavor Connections & Revolutionize Your Cooking
Transform your dishes from bland & boring to punchy and flavorsome
Sale: $25.00 to $1.99
by Dr Stuart Farrimond
Rating: 4.8/5 (5095 Reviews)
#Spices #Cooking #Food #Science #Cookbook #Books #BookSky
amzn.to/45MkdlC
The Science of Spice: Understa...
"Our #cookbook of the week is Arthurs: Home of the Nosh by Raegan Steinberg and Alexander Cohen, co-owners of #Montreal’s Arthurs Nosh Bar, with writer Evelyne Eng.
Raegan Steinberg paid homage to her late father, Arthur Steinberg, with a restaurant. She and her husband, executive chef Alexander Cohen, opened Arthurs Nosh Bar in 2016. Today, Montrealers (and the occasional visiting celebrity) line up for a seat at their luncheonette.
"Reimagined” #Jewish fare, including syrniki (Eastern European cottage cheese pancakes), latkes, challah French toast and ever-changing shakshuka, reflects their heritage: Raegan’s “#Romanian-#Russian-#Ashkenazi” and Cohen’s “#Moroccan-#Spanish-#Sephardic.”
https://ca.news.yahoo.com/cook-3-reimagined-jewish-recipes-120025637.html
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
"From bland & boring to punchy & flavorsome."
Sale: $25.00 to $1.99
by Dr. Stuart Farrimond
Rating: 4.8/5 (5080 Reviews)
#spices #cooking #cookbook #recipes #homecooking #food #science #BookSky
amzn.to/4l3z9QD
The Science of Spice: Understa...
Gestern Nextcloud Cookbook auf dem Raspi installiert. Funktioniert wunderbar und dank Android App sind die Rezepte auch ohne Laptop beim Kochen verfügbar. Meine Frau war fleissig und hat ihre Rezepte gleich übertragen, was bei den meisten nur den URL brauchte.
Und dank Freigabe können wir die gleiche Datenbasis sehen und pflegen.
Mir wurde neulich erzählt, dass die Runterladen-Funktion von #Nextcloud #Cookbook super funktioniert. Ich war erst skeptisch – Defaultzustand – aber das tut echt super: Die Grundlagen sind geschaffen. Hier und da etwas nachjustieren. Sehr nice.
Fiedler has a YouTube channel where he demonstrates making these amazing vegan dishes - some thousands of years old.
https://www.youtube.com/@BakingHermann
He put those amazing recipes into a cookbook that will/should become a classic:
Happy Breakfast! For my latest series, I'm trying recipes from The Mythical Cookbook. The first one is Fruity Pebble Pancakes
https://digest.tallshmo.com/fruity-pebble-pancakes-mythical-cookbook/
#GMM #mythicalkitchen #cookbook #pancakes #cereal #food
Torture and Tres Leches in Iran’s Most Notorious Prison https://www.byteseu.com/1046469/ #Conflicts #cookbook #Iran #Iranians #NobelPeacePrize #prisoners #prisons
Brooke Bellamy posts first social media video since Nagi Maehashi plagiarism claims https://www.diningandcooking.com/2088716/brooke-bellamy-posts-first-social-media-video-since-nagi-maehashi-plagiarism-claims/ #Allegations #bellamy #brookie #Claims #cookbook #Cooking #Maehashi #media #plagiarism #qld #queensland #Recipes #RecipesTopics #social