Bích-Mây Nguyễn :verified:<p>"It feels like every culture has their own take on the dish: there’s fluffy Korean bingsoo topped with fresh fruit, Japanese kakigori paired with sweet red beans, Filipino halo-halo that doubles as a shaved ice dish and ice cream sundae, and Mexican raspados showered with Tajín — to name a few. And not only is the frozen treat universal, it can also be easily made and customized at home. Here’s how to do it."</p><p><a href="https://www.eater.com/eater-at-home/884742/how-to-make-kakigori-shaved-ice-at-home" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">eater.com/eater-at-home/884742</span><span class="invisible">/how-to-make-kakigori-shaved-ice-at-home</span></a></p><p><a href="https://med-mastodon.com/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://med-mastodon.com/tags/dessert" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>dessert</span></a> <a href="https://med-mastodon.com/tags/ShavedIce" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ShavedIce</span></a> <a href="https://med-mastodon.com/tags/aapi" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>aapi</span></a> <a href="https://med-mastodon.com/tags/aanhpi" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>aanhpi</span></a></p>