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#plantbased

13 Beiträge12 Beteiligte6 Beiträge heute

Harvested garlic today. Almost all bulbs a really good size, better than in previous years.
90 bulbs in total, which will see us through to the next harvest and provide seed bulbs for planting in December.
I started growing garlic several years ago. It makes me happy to realise that this is my 8th harvest!
I have a garlic growing guide on my website: wolfkettler.com/blog/grow-your
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#ArtistsGarden #ImperfectGarden #garden #gardener #gardening #GardenPhotography #Artist #wolfkettler #permaculture #Photography #GardenWiltshire #WiltshireGarden #Wiltshire #GrowYourOwn #NoDig #VegetableGrowing #vegetables #vegetarian #organic #HealthyEating #HealthyFood #PlantBased #sustainable #vegan #HealthyLifestyle #HealthyLiving #harvest
#summer #PlanetFriendly #ecology #climate #ClimateChange #conservation #sustainability

rice + beans = complete plant protein

simple fact: plant proteins often miss some amino acids. but grains like rice cover what beans lack, and beans cover what rice lacks.

combine them and you get a full set of amino acids, just like meat, without the risks or cost.

no need to eat them together every meal, just in your daily diet.

save money, skip the sketchy meat, and keep it clean.

that’s it.

#vegan#plantbased#cooking

A reminder that you can use the leftover pulp from the juicer in a smoothie!
You get the goodness and sweetness in a juice, and the rest of nutrients and tons of fiber in a smoothie!

I mixed the carrot, apple & cucumber leftover pulp with oat milk and banana. BAM!! Delicious and nutritious!

Sometimes I walk into the kitchen with no idea what I'm going to cook.

I wasn't even feeling like cooking, but got lost in the process. Next thing I know I'm cooking lots of unrelated things, but it all made sense.

At least we ended up with happy tummies! 🤭

#plantbased#veganfood#vegan