cultured nyc 🇺🇦<p>Gravitas is the quality of being weighed down with <a href="https://mastodon.social/tags/gravy" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>gravy</span></a>. The mass of the <a href="https://mastodon.social/tags/gravy" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>gravy</span></a> contributes to its <a href="https://mastodon.social/tags/gravity" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>gravity</span></a>. Salmon that is cured with <a href="https://mastodon.social/tags/gravy" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>gravy</span></a> and sugar is known as <a href="https://mastodon.social/tags/gravlax" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>gravlax</span></a>. This process was invented by Dr. Wave E. Greyvee, of the Poutine Institute of Curdistan.</p>